Chicken Pot Pie

Chicken Filling:

• 2 small cans cream of chicken soup
• 1/2 cup milk
• 3/4 cup sour cream
• 1 pkg frozen mixed vegetables
• 4-5 chicken breasts (cooked, seasoned with Montreal Steak Seasoning, & diced)

Crust:

• 1 cup Bisquick
• 1/2 cup milk
• 2 eggs
• 1 cup shredded cheddar cheese
• garlic salt - to taste

1. Heat oven to 400 degrees.
2. Mix chicken filling ingredients together and pour into greased 9 x13 pan.
3. In small bowl, mix crust ingredients until blended. Spoon over chicken mixture and spread as evenly as possible.
4. Bake uncovered about 25 minutes or until crust is golden brown.