Toffee Apple Dip

This is incredible!

1 8oz. block cream cheese, softened
1/2 c sugar
3/4 c brown sugar
1 tsp. vanilla
1/2 bag Heath bar Bits (or toffee bits)
Apple wedges

1. Cream together cream cheese, sugars, and vanilla
2. Stir heath bar bits in with spoon
3. Serve with apple wedges
4. (Cut apples into pineapple juice or lemon juice to keep from turning brown)

Berry Muffin Yumminess!

I got this recipe from a friend here in Cleveland. It's a great berry muffin recipe. I've made it now with a few different kinds of berries.

PREP TIME 15 Min
COOK TIME 25 Min

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries (or other berries)
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon


DIRECTIONS
Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

Bake for 20 to 25 minutes in the preheated oven, or until done. (maybe it is just by oven, but they didn't take this long to bake.)

Aunt Debbie's World Famous Enchiladas :)

1 pound ground beef, browned & drained
12 small corn tortillas
1 large can of enchilada sauce
2 or 3 jalapeños, diced (take out the ribs & seeds if you don't want them to be super spicy)
3 or 4 green onions, sliced
Black olives, sliced
Shredded cheese

1. Heat enchilada sauce on low heat.
2. Dip a tortilla in the warm enchilada sauce.
3. Fill tortilla with a scoop of ground beef and some cheese.
4. Roll it up and put it in the baking dish.
5. Continue with each tortilla.
6. Pour remaining sauce over the top of the enchiladas
7. Sprinkle with jalapeños, green onions, olives, and cheese.
8. Bake at 350 for 15 to 20 minutes.
9. Serve with salsa, sour cream, tortilla chips, & Spanish rice.

Cornbread

This really is the best cornbread EVER! And so easy and quick to make. I just made it and forgot to take a picture. I'll make it again soon.

1 cup flour

1 cup cornmeal

2/3 cup sugar

1 teaspoon salt

3 teaspoons baking powder

1 egg

1 cup milk

1/3 cup oil

Mix dry ingredients together in large bowl. Mix wet ingredients in another bowl; then combine with dry and stir till combined. Pour into ungreased 8x8” pan and bake 20-25 min at 400 degrees.