The BEST Rolls!

2 Tbsp. yeast

2 cups warm water

8 cups flour

1 ½ tsp. salt

1 cup sugar

6 eggs, beaten

1 cup melted margarine or butter

1. Proof the yeast with the sugar and warm water.
   
2. Pour yeast mixture, beaten eggs, and melted butter into flour mixture.
3. Stir well.
4. Cover and let raise 2 hours.
5. Use floured hands to loosen around the edge of the bowl until dough falls.
6. Cover and refrigerate overnight.
7. In the morning, roll a small portion of the dough out on floured board, forming a circle.
8. Brush with melted butter.
9. Cut pie piece shapes.
10. Roll the wide end to the point to make crescent rolls.
11. Brush tops with butter.
12. Let rise up to 4 hours.

Bake 350° – 12 minutes

*** You can also use this recipe to make super yummy cinnamon rolls.