1 15 oz. can black beans, drained
1 Tbsp. chopped jalapeno pepper (ribs and seeds removed for less heat)
1/4 cup finely chopped onion
1/4 cup sour cream
1/2 tsp. salt
2 Tbsp. picante sauce (any bottled salsa works)
1 1/4 cup grated cheese
Drain beans and discard juice.
Mash some beans with a fork or potato masher, leaving some chunks.
Add remaining ingredients (reserving 1/4 cup cheese for garnish) and stir.
Pour into 1 quart casserole dish, garnish with cheese.
Bake at 350 for 20 - 30 minutes. Serve with chips.
I had this yummy salsa at my friend's house. It is very delicious!
1 12 oz. bag fresh cranberries 1 green onion 1 jalapeno (remove seeds if you don't want it to be spicy) 1/4 to 1/2 cup cilantro 3/4 cup sugar 1/4 tsp. cumin 1 pkg. cream cheese
chop green cranberries, green onion, jalapeno, and cilantro with food chopper or food processor
combine all ingredients (except cream cheese)
place block of cream cheese on plate and pour cranberry mixture over the top
Place three tortillas in a skillet. Sprinkle half of the cheese on the tortillas. Layer the sloppy Joe sauce over the cheese. Sprinkle the remaining cheese over the sauce and place the other three tortillas on top of the cheese. Cook until tortillas are golden brown, flipping occasionally. Remove from the pan. Buen provecho!
Spicy Ranch Sauce: 3T Ranch dressing 1t Frank's Hot Sauce with lime 2 packets of Taco Bell Hot Sauce (Mild or Fire sauce could be substituted depending on how macho you feel.)
In a small bowl, mix the ranch, Franks Sauce and Taco Bell Sauce and prepare for yumminess.
1 8oz. block cream cheese, softened 1/2 c sugar 3/4 c brown sugar 1 tsp. vanilla 1/2 bag Heath bar Bits (or toffee bits) Apple wedges
1. Cream together cream cheese, sugars, and vanilla 2. Stir heath bar bits in with spoon 3. Serve with apple wedges 4. (Cut apples into pineapple juice or lemon juice to keep from turning brown)
This whole recipe blog idea came about because we are always calling each other for recipes, sometimes the same recipe over and over again. Another reason we decided to do this is because our sweet Kelsey headed off to college this year. This is a great way for her to always have access to yummy recipes. Kelsey is the inspiration for our blog title. A little strange? Maybe... but it makes us all smile when we think of the llama lover in the family. Plus, everything else we thought of (that was appropriate :) was taken. Enjoy!