Black Bean Dip

1 15 oz. can black beans, drained
1 Tbsp. chopped jalapeno pepper (ribs and seeds removed for less heat)
1/4 cup finely chopped onion
1/4 cup sour cream
1/2 tsp. salt
2 Tbsp. picante sauce (any bottled salsa works)
1 1/4 cup grated cheese

• Drain beans and discard juice.
• Mash some beans with a fork or potato masher, leaving some chunks.
• Add remaining ingredients (reserving 1/4 cup cheese for garnish) and stir.
• Pour into 1 quart casserole dish, garnish with cheese.
• Bake at 350 for 20 - 30 minutes. Serve with chips.

YUM!