Monday, September 22, 2008

Toffee Apple Dip

This is incredible!

1 8oz. block cream cheese, softened
1/2 c sugar
3/4 c brown sugar
1 tsp. vanilla
1/2 bag Heath bar Bits (or toffee bits)
Apple wedges

1. Cream together cream cheese, sugars, and vanilla
2. Stir heath bar bits in with spoon
3. Serve with apple wedges
4. (Cut apples into pineapple juice or lemon juice to keep from turning brown)

No comments: