Monday, September 22, 2008

Cornbread

This really is the best cornbread EVER! And so easy and quick to make. I just made it and forgot to take a picture. I'll make it again soon.

1 cup flour

1 cup cornmeal

2/3 cup sugar

1 teaspoon salt

3 teaspoons baking powder

1 egg

1 cup milk

1/3 cup oil


Mix dry ingredients together in large bowl. Mix wet ingredients in another bowl; then combine with dry and stir till combined. Pour into ungreased 8x8” pan and bake 20-25 min at 400 degrees.

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