I made this yesterday for St. Patrick's Day and it was pretty tasty.
1 pint lime sherbet
2 cups milk
6 oz. frozen limeade concentrate, partially thawed
7 Up
Kiwi fruit, sliced
In blender, blend lime sherbet, milk, and juice until frothy. Divide into 6 glasses. Add soda to fill glass. Top with a small scoop of sherbet and garnish with a slice of kiwi.
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Deb - Kat - Kim - Kris
Sarah - Kels
Mama (aka G-Ma)
The Beautiful Borland Women
Deb - Kat - Kim - Kris
Sarah - Kels
Mama (aka G-Ma)
This whole recipe blog idea came about because we are always calling each other for recipes, sometimes the same recipe over and over again. Another reason we decided to do this is because our sweet Kelsey headed off to college this year. This is a great way for her to always have access to yummy recipes. Kelsey is the inspiration for our blog title. A little strange? Maybe... but it makes us all smile when we think of the llama lover in the family. Plus, everything else we thought of (that was appropriate :) was taken. Enjoy!
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