½ cup real lemon juice
½ cup soy sauce
¼ cup sugar
3 Tbsp. brown sugar
2 cloves garlic, minced
¾ tsp. ground ginger
8 chicken thighs or breasts, cooked & cut into bite-sized pieces
Combine all ingredients, except chicken. Cook over medium heat for 3 to 4 minutes. Add chicken and simmer for 30 minutes. Serve over rice.
**** I also add Chinese Hot Mustard and slivered almonds. Very tasty!
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